5,000-year-old milk protein points to significance of dairying in eastern Eurasia

5,000-year-old milk protein points to significance of dairying in eastern Eurasia

By analyzing milk proteins obtained from calcified dental plaque, scientists through the Max Planck Institute for the Science of Human History and their worldwide lovers present the earliest ev

Today, dairy foods sustain and help millions throughout the world, including in Mongolia, where dairy foods make as much as 50percent of calories consumed through the summer time. Continue reading “5,000-year-old milk protein points to significance of dairying in eastern Eurasia”