Master the Art of Whole Animal Butchery at Denver’s First Meat Collective

Master the Art of Whole Animal Butchery at Denver’s First Meat Collective

This regional meat college links house chefs to butchers, chefs, and farmers via hands-on classes and farm dinners.

By Callie Sumlin • March 4, 2020

One bright Sunday early early morning in January, i discovered myself at Stir Cooking class when you look at the Highland community, staring down at a rather little, really red chicken that ended up being resting for a cutting board right in front of me personally. Continue reading “Master the Art of Whole Animal Butchery at Denver’s First Meat Collective”